I needed to make it with a Bundt pan. I needed to incorporate the lemon rind into the dough. I needed to see if the bottom of the Bundt pan would caramelize the orange-sugar syrup. I needed to do it, I needed to do it even though I just made it two days ago -- it was bugging me too much. I am THAT neurotic.
So, I made it again, for breakfast this weekend. It was A-M-A-Z-I-N-G. The Kid and Hubby loved it. My hips, not so much.