We had a huge crop of lemons this year and The Kid squeezed so many to make batches and batches of lemonade. The kids really enjoyed it.
But now it was time for something more.
Now that the baby is 18 months and a lot more independent, I've been able to manage half an hour or so in the kitchen without interruptions -- just enough time for very simple baking projects.
This lemon bread recipe is simple and delicious and it can be multiplied easily. What's best about this recipe is that both of the kids can help out (which means everything takes twice as long!) and the end result is just as good as I made it myself.
They love it.
A few days ago, I quadrupled the recipe to make enough for The Kid's teachers at school.
They were a hit.