Sometimes I wonder if I did myself any favors by training my kids to eat real food -- I mean, adult food.
I mean, I do appreciate the fact that we can take them to any restaurant and find them something they enjoy or not make a big fuss when invited to anyone's home for a meal.
But when I make a nice steaming, bowl of clam linguine with all it's garlicky, slurp-worthy wine sauce, it makes me think twice. Or maybe three, four times.
Do I really want to share?
Once again, I slightly modified the Linguine with Clams recipe from Nigella Wilson's How to Eat cookbook (ie added butter!)