Wednesday, August 10, 2011

Peas and Quiet

We shucked fresh peas from the market.

We roasted an entire head of organic garlic (from our CSA share) for close to an hour.

Not to worry, we also roasted a lemon herb chicken for dinner, too... How wasteful would it be to turn on the oven just for a little garlic!

We also made some crostini, while we had the oven on... There was enough space.


We, minus one particular individual, whirled all the ingredients in the Cuisinart.



We, once again including the loud-sound-adverse individual, picked some mint in the garden.

And we all really, really enjoyed Nigella Lawson's green peas and roasted garlic crostini from her How to Eat cookbook.


Yum. So. Yum.

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